The Finnish organic food chain—an activity theory approach

Where is value created in the Finnish food industry? Case: Finnish food company

THE FINNISH ORGANIC FOOD CHAIN; Modelling towards 2020 goals with change and innovation

The current Finnish food chain generates negative externalities for the environment, human beings and animals. Organic food and its production represent an alternative that aims at reducing those externalities. Such an approach is supported by international authorities, and features in Finnish government goals that are intended to diminish these externalities, among others, by increasing the sh...

Cancer risk among Finnish food industry workers.

Occupational cancer risks suggested among food industry workers are inconclusive. The objective of our study was to assess associations between different cancers and working in the food industry in Finland. The carcinogenic exposures are mainly inhalatory, and we were therefore interested in respiratory cancers in particular. We followed up a cohort of all economically active Finns born between...

Occupational exposure to organic dusts and cancer among Finnish workers: special emphasis on the food industry and agriculture

بررسی نگارش استدلالی دانشجویان efl از طریق نظریه اکتیویتی (activity theory)

چکیده ندارد.